from: food network
I recently made homemade honey buns and used this recipe. It has a distinct orange flavor and for that reason my children(hubby included) didn't think they tasted like honey buns.
The rolls were great. To me the orange flavor gives a little something extra. A matter of taste I guess.
Yesterday I made homemade peanut butter fudge (oops, you'd better wipe off that drool) using this recipe. It didn't have the ultra smooth 'chewy' texture I wanted like you get from Homestead Hollow but that was my fault after further research, I over stirred the boiling mixture. The taste was all there! Simple pantry ingredients happens to be my demise. I have to try it right then if I have all the ingredients:) This time I'm going to try this recipe, it seems a little more goof-proof. I'll let you know how it goes.
I have a kindergarten Christmas party to plan(Dec 18) as well as my soon to be six year old's birthday party to plan(Dec 13). Oh, and her special birthday snack for school (Dec 16). If there are any ideas floating around out there I would love to hear them!